Summer Food Trips!

That’s what my posts will be all about.

I, being a food-inclined person (which explains my weight and my more-than-chubby appearance XDDD,) am willing to share some recipes for your convenience.

I am volunteering to go through all the hardship in recipe-hunting just to share the taste of summer…

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And for my first recipe (taken from my Multiply) which suits the Holy Week because it’s a Seafood and Vegetables recipe…

DEEP FRIED SEAFOOD ROLL

Ingredients:
Filling:
100 grams Squid
150 grams Shrimp
100 grams Fish Fillet (any fish)
80 grams Button Mushroom
150 grams Singkamas
50 grams Carrots
50 grams Celery

Wrapper:
24 pcs. Rice Paper (NOTE: This can be bought in Arranque and supermarkets like SM… but it’s quite hard to find. You CAN NOT replace this ingredient with lumpia wrapper)
200 grams Flour
3 pieces Eggs
200 grams Bread Crumbs

Sauce:
1 1/2 cups Mayonnaise
1/4 cup Condensed Milk

Directions:
1. Cut all ingredients into small cubes
2. Blanch ingredients and drain (TIP ON BLANCHING: put SUGAR, BLACK PEPPER and 1/2 cup of RICE WINE in water used to blanch right before putting in ingredients)
3. In a mixing bowl, combine ingredients & seasoning. Mix well.
4. Wrap mixture in rice paper, make 1/2 x 2 inches.
5. Dredge seafood roll in flour, dip in beaten eggs and roll in bread crumbs
6. Fry in hot oil in medium fire until golden brown, then serve.

There, something pretty sweet, healthy and abstinence-conforming. Make the most out of the Holy Week, and keep holy!