Here’s the second episode of Summer Food Trips…
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VEGETABLE LUMPIA
Ingredients:
- Tobi™ Garlic Nuts, ground
- Sugar
- Baguio Beans, guisado
- Sayote, guisado
- Carrots, guisado
- Chicken Breast, cut into strips
- Pork strips
- Lettuce
- Lumpia wrapper
Directions:
1. Put a leaf of lettuce on the wrapper
2. Mix the ground garlic nuts and the sugar.
3. Put a tablespoonful of the nut mixture on the lettuce. Scatter.
4. Mix the vegetables.
5. Put two tablespoonfuls of the vegetable mixture on the nuts.
6. Put some strips of chicken breast and pork.
7. Put a tablespoonful of the nut mixture above. Scatter.
8. Roll up the lumpia, and it’s ready to eat.
Note:
You may add or remove some ingredients, or you may also change the sequence of the directions. Only the last one must stay in place. It can never be the first =D. I do it exactly as how I put it in the instructions part, but more people tend to put the pork and chicken before the vegetables. It’s your call anyway.
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This is my favorite dish in my collection. I can actually survive 4 full days eating only this dish (tried and tested) and I just loved it so much that’s why I decided to post it here. =D
I wish you try this dish out and give some feedback by commeting. =)
